Wine Tasting Novi Sad

about me

My name is Nenad Trećakov

and for more than 15 years wine has been both my profession and my passion.

Most of my career was spent working as a sommelier aboard some of the world’s most prestigious cruise ships, including Queen Mary 2, Queen Victoria, Queen Elizabeth, and Celebrity Constellation. Most recently, I worked aboard MS Mozart with Riverside Luxury Cruises.

Working in international luxury hospitality allowed me to meet guests from all over the world and develop a deep understanding of wine presentation, guest psychology, communication, and the art of creating memorable experiences around wine.

Over the years, my work included guided tastings, Champagne presentations, food and wine pairing events, wine trainings, cellar management, and daily wine service in both fine dining and specialty restaurants.

Alongside practical experience, I also completed sommelier education through the Serbian Sommelier Association and the United States Sommelier Association.

how we came about

Wine Tasting Novi Sad

What started as a profession gradually became something more personal — a desire to present the wines of Serbia in a modern, professional, and engaging way.

Serbia has an incredibly rich wine culture, shaped by Roman history, medieval monasteries, local grape varieties, and a new generation of passionate winemakers. Yet many international visitors still know very little about it.

That is how Wine Tasting Novi Sad was created.

The idea is simple:
to offer visitors an authentic introduction to Serbian wine through guided tastings, storytelling, local grape varieties, and a relaxed atmosphere where wine becomes a way to understand the country itself.

Special Moments

take a tour

Because great wine experiences are never only about what is in the glass.

They are about the people, the place, and the story behind the wine.

Wine Tasting Novi Sad was created from the desire to present that story in a modern, approachable, and authentic way — combining professional wine knowledge with local culture, history, and hospitality.